Cuisine série forgée Authentique SABATIER K
Manche nylon noir (Pom)
GAMME AUTHENTIQUE - COUTEAUX 100% FORGES A MITRE RONDE
(100% FORGED KNIVES WITH ROUND BOLSTER) Gamme non représentée à ce jour
| N° | VISUEL | Ref. | Manche / HandleManche / Handle | |
| 1 | 1110-BO | 9 CM BEC D'OISEAU | 3 1/2" BIRD BEAK PARER | |
| 2 | 1110-7 | 7 CM OFFICE CUISINE | 2 3/4" PARER | |
| 3 | 1110-10 | 10 CM OFFICE CUISINE | 4" COOK | |
| 4 | 1110-15 | 15 CM CUISINE/UTILITY | 6" COOK/UTILITY | |
| 5 | 1110-20 | 20 CM CUISINE | 8" COOK | |
| 6 | 17 CM CUISINE ORIENTALE | 7" Oriental Cook | ||
| 7 | 17 CM CUISINE ORIENTALE ALVEOLE | 7" Oriental Cook with Air Pockets | ||
| 8 | 1110-23 | 23 CM CUISINE | 9" COOK | |
| 9 | 1110-25 | 25 CM CUISINE | 10" COOK | |
| 10 | 1110-30 | 30 CM CUISINE | 12" COOK | |
| 11 | 1110-35 | 35 CM CUISINE | 14" COOK | |
| 12 | 1200-13 | 13 CM TOMATE | 5" TOMATO | |
| 13 | 1104P-20 | 20 CM TRANCHELARD | 8" SLICER | |
| 14 | 1104P-25 | 25 CM TRANCHELARD | 10" SLICER | |
| 15 | 1104P-30 | 30 CM TRANCHELARD | 12" SLICER | |
| 16 | 1104R-25 | 25 CM JAMBON | 10" HAM | |
| 17 | 1104R-25se | 25 CM JAMBON A DENTS | 10" SERRATED HAM | |
| 18 | 1104R-25A | 25 CM JAMBON ALVEOLE | 10" HAM WITH AIR POCKETS | |
| 19 | 1104R-30 | 30 CM JAMBON | 12" HAM | |
| 20 | 1104R-30A | 30 CM JAMBON ALVEOLE | 12" HAM WITH AIR POCKETS | |
| 21 | 1106-30 | 30 CM SAUMON | 12" SALMON | |
| 22 | 1106-30A | 30 CM SAUMON ALVEOLE | 12" SALMON WITH AIR POCKETS | |
| 23 | 108-12 | 12 CM STEAK DOS DROIT | 4 3/4" STEAK | |
| 24 | 108-12S | 12 CM STEAK A DENTS DOS DROIT | 4 3/4" STEAK SERRATED | |
| 25 | 108-13 | 13 CM STEAK | 5" STEAK | |
| 26 | 108-13S | 13 CM STEAK A DENTS | 5" STEAK SERRATED | |
| 27 | 1081-11 | 11 CM DESOSSER | 4 1/3" BONING | |
| 28 | 1081-13 | 13 CM DESOSSER | 5" BONING | |
| 29 | 1109-15 | 15 CM FILET DE SOLE | 6" FILET | |
| 30 | 1109-20 | 20 CM FILET DE SOLE | 8" FILET | |
| 31 | 1108-20 | 20 CM DECOUPER YATAGAN | 8" CARVING | |
| 32 | 1108-22 | 22 CM DECOUPER YATAGAN ETROIT | 8 2/3" CARVING | |
| 33 | 525-15 | 15 CM FOURCHETTE COURBE | 6" CURB FORK | |
| 34 | 526-17 | 17 CM FOURCHETTE BAIONNETTE | 6 2/3" BAYONET FORK | |
| 35 | 109-20 | 20 CM PAIN | 8" BREAD | |
| COUPERET ORIENTAL | ORIENTAL CLEAVER | |||
| 36 | 530-16 | 16 CM COUPERET | 6 1/3" CHOPPER | |
| 37 | 530-18 | 18 CM COUPERET | 7" CHOPPER |